Photo: Ralph Anderson; Styling: Buffy Hargett
Prep Time
10 Mins
Cook Time
17 Mins
Yield
Makes 4 servings

This 6-ingredient fish recipe is ready in less than 30 minutes and perfect for busy weeknights.  Coat the fish in panko breadcrumbs for a crispy coating. You can substitute mahi mahi, grouper, catfish, salmon, or tilapia for cod.

How to Make It

Step 1

Combine first 4 ingredients in a small bowl.

Step 2

Place fillets on a lightly greased wire rack in a baking pan; sprinkle evenly with salt. Spoon breadcrumb mixture evenly onto fillets, pressing down gently. Drizzle evenly with 2 Tbsp. melted butter.

Step 3

Bake at 400° for 17 minutes or until breadcrumbs are golden and fish flakes with a fork.

Step 4

*1 cup fine dry breadcrumbs may be substituted.

Ratings & Reviews