Prep Time
10 Mins
Cook Time
17 Mins
Yield
Makes 4 servings
Photo: Ralph Anderson; Styling: Buffy Hargett

How to Make It

Step 1

Combine first 4 ingredients in a small bowl.

Step 2

Place fillets on a lightly greased wire rack in a baking pan; sprinkle evenly with salt. Spoon breadcrumb mixture evenly onto fillets, pressing down gently. Drizzle evenly with 2 Tbsp. melted butter.

Step 3

Bake at 400° for 17 minutes or until breadcrumbs are golden and fish flakes with a fork.

Step 4

*1 cup fine dry breadcrumbs may be substituted.

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