CRISPY BAKED CHICKEN

TASTES GREAT !

Yield: 1 serving
Community Recipe from

Ingredients

  • 1/2 cup(s) CORNMEAL
  • 1/2 cup(s) FLOUR
  • 1 1/2 teaspoon(s) SALT
  • 1 1/2 teaspoon(s) CHILI POWDER
  • 1/2 teaspoon(s) DRIED OREGANO
  • 1/4 teaspoon(s) PEPPER
  • 1/2 cup(s) MILK
  • 1/3 cup(s) BUTTER MELTED
  • 3-4 pound(s) CHICKEN PCS.

Preparation

  1. COMBINE THE FIRST SIX INGREDIENTS. DIP CHIC. IN MILK, THEN ROLL IN CORNMEAL MIX. PLACE IN GREASED 13-IN. X 9-IN.X2-IN. PAN, DRIZZLE WITH BUTTER. BAKE, UNCOVERED, AT 375* FOR 50-55 MIN.
September 2011

This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.

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