CRISPY BAKED CHICKEN
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- 1/2 cup(s) CORNMEAL
- 1/2 cup(s) FLOUR
- 1 1/2 teaspoon(s) SALT
- 1 1/2 teaspoon(s) CHILI POWDER
- 1/2 teaspoon(s) DRIED OREGANO
- 1/4 teaspoon(s) PEPPER
- 1/2 cup(s) MILK
- 1/3 cup(s) BUTTER MELTED
- 3-4 pound(s) CHICKEN PCS.
- COMBINE THE FIRST SIX INGREDIENTS. DIP CHIC. IN MILK, THEN ROLL IN CORNMEAL MIX. PLACE IN GREASED 13-IN. X 9-IN.X2-IN. PAN, DRIZZLE WITH BUTTER. BAKE, UNCOVERED, AT 375* FOR 50-55 MIN.
This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.
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CRISPY BAKED CHICKEN Recipe at a Glance
- COURSE: Main Dishes