This is a good, solid and simple recipe. The directions are clear and easy to follow. My 80 year old mother and I like our food a bit spicier, though. I would suggest at least doubling the amount of pepper in your breadcrumb mix.
Crispy Baked Chicken
Yield: 4 Servings
Cost per Serving: $2.36
Recipe from
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Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 1
- Fat: 71g
- Saturated fat: 19g
- Protein: 78g
- Carbohydrate: 45g
- Fiber: 3g
- Cholesterol: 349mg
- Sodium: 1mg
Ingredients
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 tablespoon prepared pesto
- 2 cups plain dried bread crumbs
- 1 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 (4 lb.) chicken, cut in eighths (backbone reserved for another use)
Preparation
- Arrange rack in upper third of oven. Preheat oven to 425°F.
- In a large bowl, whisk together soup, milk and pesto. Combine bread crumbs, oregano, salt and pepper in another bowl. Dip chicken pieces in soup mixture and then roll in crumbs, coating well. Place chicken skin side up on a large, shallow baking sheet.
- Roast chicken in the upper third of oven until golden and crisp on top and cooked through, about 45 minutes.
Crispy Baked Chicken Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Kid-Friendly, Quick/Easy, Family
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Bake, Roast
- PUBLICATION: All You
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