Crispy Asian Slaw

Ingredients

• 1 (3-ounce) package ramen noodle soup mix
• 1 tablespoon sesame seeds
• 2 pounds napa cabbage
• 1 small carrot
• 4 ounces fresh snow pea pods
• Sesame-Soy Vinaigrette

Preparation

1. Remove flavor packet from soup mix and reserve for another use; crumble noodles. Place noodles and sesame seeds on a baking sheet.
2. Bake at 350°, stirring occasionally, 4 to 5 minutes or until toasted.
3. Cut cabbage, carrot, and snow peas into thin strips; place in a bowl. Drizzle with Sesame-Soy Vinaigrette, tossing gently to coat. Sprinkle with noodles and sesame seeds.