Crispy Asian Slaw

Recipe from Southern Living

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  • 1 (3-ounce) package ramen noodle soup mix
  • 1 tablespoon sesame seeds
  • 2 pounds napa cabbage
  • 1 small carrot
  • 4 ounces fresh snow pea pods
  • Sesame-Soy Vinaigrette


  1. Remove flavor packet from soup mix and reserve for another use; crumble noodles. Place noodles and sesame seeds on a baking sheet.
  2. Bake at 350°, stirring occasionally, 4 to 5 minutes or until toasted.
  3. Cut cabbage, carrot, and snow peas into thin strips; place in a bowl. Drizzle with Sesame-Soy Vinaigrette, tossing gently to coat. Sprinkle with noodles and sesame seeds.
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