Yield
6 servings

How to Make It

Step 1

Pour oil to a depth of 1/2 inch into a large heavy skillet. Fry won ton strips in batches in hot oil over medium-high heat until golden. Drain on paper towels, reserving drippings in skillet; set strips aside.

Step 2

Sauté ginger in reserved drippings until crisp; drain on paper towels.

Step 3

Cut cabbage, carrot, and snow peas into thin strips; place in a large salad bowl. Add ginger; drizzle with Sesame-Soy Vinaigrette, tossing gently. Serve with won ton strips.

Todd Jurich's Bistro, Norfolk, Virginia

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