Crispy Asian Slaw

Recipe from

Southern Living


1 (3-ounce) package ramen noodle soup mix
1 tablespoon sesame seeds
2 pounds napa cabbage
1 small carrot
4 ounces fresh snow pea pods


Remove flavor packet from soup mix and reserve for another use; crumble noodles. Place noodles and sesame seeds on a baking sheet.

Bake at 350°, stirring occasionally, 4 to 5 minutes or until toasted.

Cut cabbage, carrot, and snow peas into thin strips; place in a bowl. Drizzle with Sesame-Soy Vinaigrette, tossing gently to coat. Sprinkle with noodles and sesame seeds.