Crispy Apple Chips

Recipe from Cooking Light

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  • 1 Red Delicious apple, cut into paper-thin slices
  • 1 teaspoon sugar


  1. Preheat oven to 200°.
  2. Cover a baking sheet with parchment paper. Arrange apple slices in a single layer on parchment paper; sprinkle with sugar. Bake at 200° for 1 1/2 hours or until lightly browned. Remove from parchment paper; cool on a wire rack.
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