Crisp Topping

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 8 tablespoons softened unsalted butter, cut into small squares

Preparation

1. Stir together first 4 ingredients in a bowl. Cut in butter with a pastry blender or fork until mixture forms pea-size pieces. Bake at 375° for 10 minutes or until lightly browned. Break into small pieces with a fork, and bake 5 more minutes or until crispy.