Crisp Topping

Recipe from


Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
8 tablespoons softened unsalted butter, cut into small squares

Preparation

Stir together first 4 ingredients in a bowl. Cut in butter with a pastry blender or fork until mixture forms pea-size pieces. Bake at 375° for 10 minutes or until lightly browned. Break into small pieces with a fork, and bake 5 more minutes or until crispy.

Note:

Corky Pollan,

June 2010