Photo by: Becky Luigart-Stayner
Take this to snack on before dinner. And if there's any left, toss it on a salad.
Cooking Light JANUARY 2004
Preheat oven to 250º.
Combine the first 4 ingredients in a bowl. Combine butter, stir-fry sauce, powder, cumin, and salt; drizzle over cereal mixture, tossing to coat. Spread mixture into a jelly roll pan coated with cooking spray. Bake at 250º for 30 minutes or until crisp, stirring twice.
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Crisp and Spicy Snack Mix recipe
