Yield
Makes 3 cups (15 servings)

How to Make It

Step 1

Preheat oven to 225°.

Step 2

Pour soy sauce over pumpkin seeds in a large mixing bowl and stir to thoroughly coat seeds. Spread seeds out on a baking pan.

Step 3

Bake 50 minutes or until seeds are crisp, stirring every 20 minutes to roast seeds evenly.

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