Crisp Salmon with Lemony Spinach and Potatoes

  • DaniLynnR Posted: 01/06/11
    Worthy of a Special Occasion

    I really loved this dish. I thought it was very easy to make. I did double the spices for the salmon dredge, and will increase the spices and lemon zest for the potatoes and spinach in the future. Also, for those of you who don't have buttermilk, you can make your own by adding 1 T. White Vinegar (or lemon juice) to 1 C. of milk.

  • Crispy Posted: 06/15/09
    Worthy of a Special Occasion

    I loved this. The salmon alone would be good, but you really need to make the spinach and potatoes with it; that's what elevates it and makes it more than just a good salmon recipe. It's the different textures that make it a special, company-worthy dish. It's an easy, impressive and delicious all-in-one meal.

  • BluegrassBelle Posted: 10/01/13
    Worthy of a Special Occasion

    Very enjoyable meal! The salmon was very crisp and the potatoes and spinach really round out the meal. The lemon adds a nice fresh flavor to the menus.


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