Crisp Rice Cereal Sushi Bars

recipe

Yield:

about 2 dozen

Recipe from

Southern Living

Ingredients

1/4 cup butter or margarine
1 (10-ounce) package miniature marshmallows
6 cups crisp rice cereal
24 fished-shaped chewy candies

Preparation

Melt butter in a Dutch oven over medium heat. Add marshmallows, stirring until melted; remove from heat. Stir in rice cereal until blended.

Press cereal mixture into a buttered 13- x 9-inch pan. Let stand 15 minutes, and cut into 2 1/2- x 1-inch rectangles. Top each bar with a fish-shaped candy.

Chef Cliff Pleau,

California Grill,

Southern Living

March 2000
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