Southern Living MARCH 2000
Melt butter in a Dutch oven over medium heat. Add marshmallows, stirring until melted; remove from heat. Stir in cereal until blended.
Press into a buttered 13- 9-inch pan. Let stand 15 minutes before cutting into 1 1/2-inch squares.
NOTE: For testing purposes only, we used Trix corn puffs cereal.
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