Crisp Rice Cereal Confetti Sushi Bars

Recipe from


Ingredients

1/4 cup butter or margarine
1 (10-ounce) package miniature marshallows
6 cups fruity sweetened corn puffs cereal

Preparation

Melt butter in a Dutch oven over medium heat. Add marshmallows, stirring until melted; remove from heat. Stir in cereal until blended.

Press into a buttered 13- 9-inch pan. Let stand 15 minutes before cutting into 1 1/2-inch squares.

NOTE: For testing purposes only, we used Trix corn puffs cereal.

Note:

Chef Cliff Pleau,

California Grill,

March 2000