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Crisp Rice Cereal "Apples"

Crisp Rice Cereal "Apples"

Southern Living OCTOBER 2008

  • Yield: Makes 8 servings
  • Prep time:25 Minutes
  • Cool:30 Minutes
  • Stand:5 Minutes

Ingredients

  • 1/4 cup butter
  • 1 (10-oz.) package regular marshmallows
  • 7 cups crisp rice cereal
  • Vegetable cooking spray
  • Wax paper
  • 4 (8-inch) pretzel rods, broken in half
  • 1 (12-oz.) package semisweet chocolate morsels
  • Orange decorator sugar crystals

Preparation

1. Microwave butter and marshmallows in a lightly greased large microwave-safe bowl at HIGH 3 minutes, stirring after 2 minutes. Stir until smooth.

2. Stir in cereal, in batches, until well coated.

3. Coat hands with cooking spray. Shape warm mixture into 8 (4-inch) balls (about 1 cup each), lightly greasing hands as needed. Place balls on wax paper. Press 1 pretzel rod half, broken end down, into top of each ball. Let cool completely (about 30 minutes).

4. Microwave chocolate morsels in a microwave-safe bowl at HIGH 2 minutes, stirring after 1 minute. Stir until smooth. Let stand, stirring occasionally, 5 minutes. Drizzle chocolate over balls; sprinkle with sugar.

To make ahead: Wrap in plastic wrap, and store at room temperature for up to 2 days.

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Crisp Rice Cereal "Apples" recipe

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