Crisp Rice Cereal "Apples"
Yield: Makes 8 servings
More From Southern Living
Cool: 30 Minutes
Stand: 5 Minutes
- 1/4 cup butter
- 1 (10-oz.) package regular marshmallows
- 7 cups crisp rice cereal
- Vegetable cooking spray
- Wax paper
- 4 (8-inch) pretzel rods, broken in half
- 1 (12-oz.) package semisweet chocolate morsels
- Orange decorator sugar crystals
- 1. Microwave butter and marshmallows in a lightly greased large microwave-safe bowl at HIGH 3 minutes, stirring after 2 minutes. Stir until smooth.
- 2. Stir in cereal, in batches, until well coated.
- 3. Coat hands with cooking spray. Shape warm mixture into 8 (4-inch) balls (about 1 cup each), lightly greasing hands as needed. Place balls on wax paper. Press 1 pretzel rod half, broken end down, into top of each ball. Let cool completely (about 30 minutes).
- 4. Microwave chocolate morsels in a microwave-safe bowl at HIGH 2 minutes, stirring after 1 minute. Stir until smooth. Let stand, stirring occasionally, 5 minutes. Drizzle chocolate over balls; sprinkle with sugar.
- To make ahead: Wrap in plastic wrap, and store at room temperature for up to 2 days.
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