Options

Format:
Include:
PRINT
See more
Community Recipe
from [mandofan]
Crisp Oven Potatoes

Crisp Oven Potatoes

  • Yield: 4 servings

Ingredients

  • 2 1/4 cup(s) frozen hash brown potatoes with onions and peppers (such as Ore-I
  • 1 tablespoon(s) canola oil
  • 1 teaspoon(s) minced garlic
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) hot paprika
  • 1/4 teaspoon(s) crushed black pepper

Preparation

Preheat oven to 450.

Coat jelly roll pan with cooking spray.

Combine ingredients on pan and bake for 20 minutes or until browned, stirring once.

Go to full version of

Crisp Oven Potatoes recipe

This recipe is a personal recipe added by mandofan and has not been tested or endorsed by MyRecipes.
advertisement