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Community Recipe
from [mandofan]
Crisp Oven Potatoes

Crisp Oven Potatoes

  • Yield: 4 servings

Ingredients

  • 2 1/4 cup(s) frozen hash brown potatoes with onions and peppers (such as Ore-I
  • 1 tablespoon(s) canola oil
  • 1 teaspoon(s) minced garlic
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) hot paprika
  • 1/4 teaspoon(s) crushed black pepper

Preparation

Preheat oven to 450.

Coat jelly roll pan with cooking spray.

Combine ingredients on pan and bake for 20 minutes or until browned, stirring once.

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Crisp Oven Potatoes recipe

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