Crisp Oven Potatoes

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  • 2 1/4 cup(s) frozen hash brown potatoes with onions and peppers (such as Ore-I
  • 1 tablespoon(s) canola oil
  • 1 teaspoon(s) minced garlic
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) hot paprika
  • 1/4 teaspoon(s) crushed black pepper


  1. Preheat oven to 450.

  2. Coat jelly roll pan with cooking spray.

  3. Combine ingredients on pan and bake for 20 minutes or until browned, stirring once.
January 2012

This recipe is a personal recipe added by mandofan and has not been tested or endorsed by MyRecipes.

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