Crisp Onion Roasted Potatoes:

Crisp Onion Roasted Potatoes: 1 envelope Lipton Onion-Mushroom Recipe Soup Mix 1/2 c.olive or vegetable oil 1/4 c.margarine, melted 1 tsp thyme leaves,opt. 1 tsp marjoram leaves,opt. 1/4 tsp pepper 2 lbs potatoes,cut into quarters Preheat oven to 450 degrees. In a shallow baking pan thoroughly blend all ingredients except potatoes. Add potatoes & turn to coat thoroughly.Bake stirring occasionally, 60 minutes or til potatoes are tender & golden brown. Garnish,if desired with chopped parsley.

Yield: 1 serving
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Ingredients

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Preparation

  1. Crisp Onion Roasted Potatoes:

  2. Crisp Onion Roasted Potatoes:

  3. 1 envelope Lipton Onion-Mushroom Recipe Soup Mix
  4. 1/2 c.olive or vegetable oil
  5. 1/4 c.margarine, melted
  6. 1 tsp thyme leaves,opt.
  7. 1 tsp marjoram leaves,opt.
  8. 1/4 tsp pepper
  9. 2 lbs potatoes,cut into quarters

  10. Preheat oven to 450 degrees.

  11. In a shallow baking pan thoroughly blend all ingredients except potatoes. Add potatoes & turn to coat thoroughly.Bake stirring occasionally, 60 minutes or til potatoes are tender & golden brown. Garnish,if desired with chopped parsley.


October 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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