Created with Sketch. ADD YOUR REVIEW 9 Reviews
Yield
6 servings (serving size: 1 potato cake)
Randy Mayor; Leigh Anne Ross

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add green onions to pan, and cook 2 minutes or until tender, stirring occasionally. Remove from heat.

Step 3

Place mashed potatoes in a medium bowl. Stir in onions, cheese, salt, pepper, and bacon. Divide potato mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Place panko in a shallow dish. Dredge patties in panko. Place patties on a baking sheet coated with cooking spray. Bake at 425° for 12 minutes. Carefully turn patties over; bake an additional 12 minutes or until golden.

Ratings & Reviews