Crisp Jicama Guacamole
Yield: Makes about 1 1/4 cups
Recipe from
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Nutritional Information
Amount per serving
- Calories: 15
- Calories from fat: 80%
- Protein: 0.2g
- Fat: 1.3g
- Saturated fat: 0.2g
- Carbohydrate: 1.1g
- Fiber: 0.3g
- Sodium: 1.2mg
- Cholesterol: 0.0mg
Ingredients
- 1 firm-ripe avocado (1/2 lb.)
- 1/2 cup finely chopped peeled jicama
- 2 tablespoons lime juice
- 2 tablespoons minced fresh cilantro
- 1 tablespoon minced fresh jalapeño chili
- 2 teaspoons grated orange peel
- salt
Preparation
- Peel and pit 1 firm-ripe avocado (1/2 lb.). In a bowl, mash avocado, then stir in 1/2 cup finely chopped peeled jicama, 2 tablespoons lime juice, 2 tablespoons minced fresh cilantro, 1 tablespoon minced fresh jalapeño chili, and 2 teaspoons grated orange peel. Add salt to taste. If making sauce up to 1 day ahead, cover and chill.
- Nutritional analysis per tablespoon.
Crisp Jicama Guacamole Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, Quick/Easy
- CUISINE: Mexican
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Saturated Fat, Meatless
- PUBLICATION: Sunset
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