Crisp Jicama Guacamole

Recipe from


Nutritional Information

Calories 15
Caloriesfromfat 80 %
Protein 0.2 g
Fat 1.3 g
Satfat 0.2 g
Carbohydrate 1.1 g
Fiber 0.3 g
Sodium 1.2 mg
Cholesterol 0.0 mg


1 firm-ripe avocado (1/2 lb.)
1/2 cup finely chopped peeled jicama
2 tablespoons lime juice
2 tablespoons minced fresh cilantro
1 tablespoon minced fresh jalapeño chili
2 teaspoons grated orange peel


Peel and pit 1 firm-ripe avocado (1/2 lb.). In a bowl, mash avocado, then stir in 1/2 cup finely chopped peeled jicama, 2 tablespoons lime juice, 2 tablespoons minced fresh cilantro, 1 tablespoon minced fresh jalapeño chili, and 2 teaspoons grated orange peel. Add salt to taste. If making sauce up to 1 day ahead, cover and chill.

Nutritional analysis per tablespoon.


August 1999
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