Crisp Fried Onions
Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 teaspoon paprika
- 1 large onion
- Canola oil
- Combine flour, salt, and paprika in a large bowl. Slice onion very thinly with a mandolin or sharp knife.
- Pour oil to depth of 2 inches in a Dutch oven; heat to 375°. Toss onion rings into flour mixture to lightly coat. Shake off excess flour. Fry onions in batches, about 1 minute or until golden brown; drain on paper towels.
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