Crisp-Crusted Catfish

  • sgdrsm Posted: 01/04/09
    Worthy of a Special Occasion

    Great flavor.

  • Andrea7 Posted: 02/11/11
    Worthy of a Special Occasion

    Are there seriously 87 grams of protein in a single serving of this fish? Something seems off . . .

  • NMarie Posted: 01/11/10
    Worthy of a Special Occasion

    I thought this was terrible. It didn't turn out as crispy as promised, and I didn't like the flavor at all.

  • MeMyselfAndPie Posted: 04/24/10
    Worthy of a Special Occasion

    I thought this was ok, but nothing amazing about it. It was easy and light-tasting and looked fried, but definitely didn't taste fried. ;-) I served with goat cheese scalloped potatoes. Step-by-step photos on my blog: http://me-myself-and-pie.blogspot.com/2009/10/crisp-crusted-catfish-potato-gratin.html

  • stacylynn Posted: 09/08/11
    Worthy of a Special Occasion

    This is my go to catfish recipe. Turns out nice & crunchy (I usually spray the pan & the tops of the fish prior to baking) with a good flavor & flaky fish. I usually serve with okra/tomatoes, cheese grits, corn bread & lima beans for a good southern meal without the grease. If there are any leftovers, they go well in fish tacos.

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