Becky Luigart-Stayner; Lydia DeGaris-Pursell
Yield
4 servings

Hands down, this is the best darned catfish we've ever eaten.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine the dressing and egg whites in a small bowl, and stir well with a whisk. Combine the cornmeal, cheese, flour, pepper, and salt in a shallow dish. Dip fish in egg white mixture; dredge in cornmeal mixture.

Step 3

Place fish on a baking sheet coated with cooking spray; bake at 425° for 12 minutes on each side or until lightly browned and fish flakes easily when tested with a fork. Serve with lemon wedges.

You May Like

Ratings & Reviews