Crisp-Crust Chicken Potpie

  • CherylT Posted: 03/15/14
    Worthy of a Special Occasion

    This was a great recipe for leftover chicken or pork. I had both so they were chicken/pork pot pies. I didn't have cream cheese so I added a few Tbs of ricotta cheese since I had that on hand. Overall, the dish could have used more flavor but it was easy and the overall mild taste would be fine for kids or picky eaters.

  • lmarryat Posted: 02/22/14
    Worthy of a Special Occasion

    This is one of the best tasting chicken pot pie recipes. My daughter doesn't normally like chicken pot pie but she love this recipe. My husband had 2 bowls. The only suggestion I have is make sure you take out the puff pastry to defrost. I did not take it out so we ate it without the crust ~ and I have to say it was really good and filling. It doesn't need the extra carbs.

  • aaporter Posted: 03/05/14
    Worthy of a Special Occasion

    I really liked this recipe. It was simple and yummy leftover too. Watch the puff pastry because it cooks quickly!

  • JanBeard Posted: 02/16/14
    Worthy of a Special Occasion

    Made as written with rotisserie chicken I de-boned previously, so it was fast to assemble. The filling is easy and delicious, and the puff pastry is a nice crisp topping. I used a 4" tupperware container placed on the puff pastry and cut around it, then rolled to 6" with a little flour to prevent sticking. Served with CL Broccoli with Red Pepper Flakes and Toasted Garlic. Will make this again.

  • jodioschmidt Posted: 02/18/14
    Worthy of a Special Occasion

    Very flavorful filling. The puff pastry came out a bit too puffy and airy so I'll probably bake it at a lower temperature for a bit longer next time but will not make any other changes. Makes a great winter comforting dinner

  • Shaneorem Posted: 02/19/14
    Worthy of a Special Occasion

    This was very yummy. Made it exactly like recipe except I added some peas to it. It is a kid friendly meal and great to serve on a cold night.

  • EMatthews Posted: 04/15/14
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    This was better than I expected, and did not require a lot of tweaking - though, who can resist? I used a little butter with the vegetables, and about twice as much thyme. Definitely use salt-free stock - mine wasn't, and the dish was a touch too salty. Next time, I won't bother with cutting the pastry into circles - I'll just cut one sheet into six squares and save time and waste.

  • ReeseB Posted: 03/18/14
    Worthy of a Special Occasion

    Delicious! I made this for my husband and parents for Sunday night dinner and it was a huge hit. My husband doesn't normally like chicken pot pie but he loved this one, especially the lightness of the puff pastry. I used mascarpone cheese instead of cream cheese because I had it on hand and it really added a nice creaminess to the sauce. I thought the flavor was great (but I always add more salt than called for to Cooking Light recipes). I'm sure it would be good left over too but there wasn't any left!

  • icancookthat Posted: 03/11/14
    Worthy of a Special Occasion

    This was really simple to make and is a great quick comfort food meal. Check out my post for more detail and for step-by-step photos:


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