Crisp Croutons

Photography: Becky Luigart-Stayner; Styling: Jan Gautro

This recipe goes with Hunter's Stew, Caesar Salad

Yield: 6 cups
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 24
  • Calories from fat: 26%
  • Fat: 0.7g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.2g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.7g
  • Carbohydrate: 4g
  • Fiber: 0.2g
  • Cholesterol: 1mg
  • Iron: 0.2mg
  • Sodium: 48mg
  • Calcium: 6mg

Ingredients

  • 6 cups (1/2-inch) cubed sourdough or French bread (6 ounces)
  • 1 tablespoon butter, melted
  • 1 teaspoon paprika
  • 1 teaspoon onion powder

Preparation

  1. Preheat oven to 350°.
  2. Combine all ingredients in a roasting or jelly roll pan; toss well to coat. Bake at 350° for 20 minutes or until toasted; turning once.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crisp Croutons Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy