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Crisp Croutons

Photography: Becky Luigart-Stayner; Styling: Jan Gautro
Yield 6 cups

Ingredients

  • 6 cups (1/2-inch) cubed sourdough or French bread (6 ounces)
  • 1 tablespoon butter, melted
  • 1 teaspoon paprika
  • 1 teaspoon onion powder

Nutrition Information

  • calories 24
  • caloriesfromfat 26 %
  • fat 0.7 g
  • satfat 0.4 g
  • monofat 0.2 g
  • polyfat 0.1 g
  • protein 0.7 g
  • carbohydrate 4 g
  • fiber 0.2 g
  • cholesterol 1 mg
  • iron 0.2 mg
  • sodium 48 mg
  • calcium 6 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine all ingredients in a roasting or jelly roll pan; toss well to coat. Bake at 350° for 20 minutes or until toasted; turning once.