Crisp Croutons

Crisp Croutons Recipe
Photography: Becky Luigart-Stayner; Styling: Jan Gautro

Yield:

6 cups

Recipe from

Cooking Light

Nutritional Information

Calories 24
Caloriesfromfat 26 %
Fat 0.7 g
Satfat 0.4 g
Monofat 0.2 g
Polyfat 0.1 g
Protein 0.7 g
Carbohydrate 4 g
Fiber 0.2 g
Cholesterol 1 mg
Iron 0.2 mg
Sodium 48 mg
Calcium 6 mg

Ingredients

6 cups (1/2-inch) cubed sourdough or French bread (6 ounces)
1 tablespoon butter, melted
1 teaspoon paprika
1 teaspoon onion powder

Preparation

Preheat oven to 350°.

Combine all ingredients in a roasting or jelly roll pan; toss well to coat. Bake at 350° for 20 minutes or until toasted; turning once.