Crisp Corn Tortilla Strips

Notes: If making up to 2 days ahead, package cool strips airtight.

Yield: Makes about 2 1/2 ounces, 1 cup
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 33
  • Calories from fat: 11%
  • Protein: 0.9g
  • Fat: 0.4g
  • Saturated fat: 0.0g
  • Carbohydrate: 7g
  • Fiber: 0.8g
  • Sodium: 24mg
  • Cholesterol: 0.0mg


  • 3 corn tortillas (6-in.)


  1. 1. Stack 3 corn tortillas (6-in.) and cut into 1/4-inch-wide strips. Spread strips slightly apart on a nonstick 12- by 15-inch baking sheet.
  2. 2. Bake in a 400º oven until crisp and lightly browned, 10 to 15 minutes.
  3. Nutritional analysis per 1/2 ounce.
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