Notes: If making up to 2 days ahead, package cool strips airtight.
Stack 3 corn tortillas (6-in.) and cut into 1/4-inch-wide strips. Spread strips slightly apart on a nonstick 12- by 15-inch baking sheet.
Bake in a 400º oven until crisp and lightly browned, 10 to 15 minutes.
Nutritional analysis per 1/2 ounce.
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