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Crisp Corn Tortilla Strips

Yield Makes about 2 1/2 ounces, 1 cup
Notes: If making up to 2 days ahead, package cool strips airtight.

Ingredients

  • 3 corn tortillas (6-in.)

Nutrition Information

  • calories 33
  • caloriesfromfat 11 %
  • protein 0.9 g
  • fat 0.4 g
  • satfat 0.0 g
  • carbohydrate 7 g
  • fiber 0.8 g
  • sodium 24 mg
  • cholesterol 0.0 mg

How to Make It

  1. Stack 3 corn tortillas (6-in.) and cut into 1/4-inch-wide strips. Spread strips slightly apart on a nonstick 12- by 15-inch baking sheet.

  2. Bake in a 400º oven until crisp and lightly browned, 10 to 15 minutes.

  3. Nutritional analysis per 1/2 ounce.