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Crisp Corn Sticks

Yield 1 dozen


  • 1 cup yellow cornmeal
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup vegetable oil
  • 2 tablespoons light corn syrup
  • 1 cup buttermilk

How to Make It

  1. Combine first 3 ingredients in a mixing bowl; set aside.

  2. Combine oil, corn syrup, and buttermilk; mix well. Stir into dry ingredients.

  3. Place a well-greased cast-iron corn stick pan in 400° oven for 3 minutes or until a drop of water sizzles when dropped on pan. Remove pan from oven; spoon batter into pan, filling each section one-half full. Bake at 400° for 25 to 30 minutes or until golden brown.

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