Yield
1 dozen

How to Make It

Step 1

Combine first 3 ingredients in a mixing bowl; set aside.

Step 2

Combine oil, corn syrup, and buttermilk; mix well. Stir into dry ingredients.

Step 3

Place a well-greased cast-iron corn stick pan in 400° oven for 3 minutes or until a drop of water sizzles when dropped on pan. Remove pan from oven; spoon batter into pan, filling each section one-half full. Bake at 400° for 25 to 30 minutes or until golden brown.

Oxmoor House Homestyle Recipes

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