I've made these tacos for the last two Superbowls, along with the Carne Adovada recipe that appears here and a corn relish. I fry them out on my porch during halftime and serve them with fixings and my own homemade salsa. The cilantro and jack cheese are perfect companions to the rotisserie chicken and crispy flour shells. It's pretty rich for every day but I'm sure I'll make it again for this Superbowl.
Crisp Chicken Tacos (Tacos de Pollo)
Comments and Reviews 1-3 of 3
chilecrab Posted: 10/18/09
michiganmaggie Posted: 01/25/11
I found this recipe very good with the exception of stacking the taco shells on paper towels then covering with a towel and keeping warm in a oven! Better have 911 on speed dial. I know what the author meant but you always get the one person who follows blindly!
robincope Posted: 09/11/10
Delicious crunchy tacos my family loved. The tacos were not greasy but were crispy like Jack-in-the-box tacos.