Crisp Chatham Bluefish with Maque Choux

  • skspillman Posted: 07/23/10
    Worthy of a Special Occasion

    The maque choux was delicious--a fresh and spicy side I will definitely make again. Living in the Midwest, I didn't have access to the bluefish, so I used sole instead. Next time I will probably just make the maque choux and serve it alongside some grilled chicken.

  • gastrocari Posted: 07/13/10
    Worthy of a Special Occasion

    This was truly delicious. The maque choux had great kick and flavor (I added the jalapeno seeds) and complemented the simple fish beautifully.

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