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Yield
16 breadsticks (serving size: 1 breadstick)

How to Make It

Step 1

Preheat oven to 425°. Combine first 3 ingredients in a small bowl; stir well, and set aside.

Step 2

Unroll pizza dough, and roll into an 8 x 12-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with 2 tablespoons cheese mixture. Fold the dough in half to form a 6 x 8-inch rectangle. Roll dough into a 12 x 8-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture. Using fingertips, press cheese mixture into dough.

Step 3

Cut the dough into 16 (8-inch-long) strips. Gently pick up both ends of each strip, and twist dough. Place the twisted strips of dough 1/2 inch apart on a large baking sheet coated with cooking spray.

Step 4

Bake at 425° for 8 minutes or until lightly browned. Remove from pan, and let cool on wire racks.

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