ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Shrimp and Sweet Red Pepper Linguine

Prep time 15 mins
Cook time 15 mins
Yield 4 servings

Ingredients

  • .25 cup Crisco® Pure Olive Oil
  • 4 to 6 cloves garlic, minced
  • .5 cup chopped onion
  • 1 large red pepper, cut into strips
  • 1 pound pound medium raw shrimp, peeled and de-veined
  • 1 pound linguine, cooked and drained
  • 2 tablespoons chopped Italian parsley
  • Parmesan cheese, to taste
  • salt and pepper, to taste

How to Make It

  1. HEAT oil in a large skillet over medium heat. Add garlic. Cook and stir until golden. Add onion and peppers, cooking until tender.

  2.  

  3. ADD shrimp, salt and pepper. Cook shrimp until pink and tender. Serve over cooked linguine. Top with grated Parmesan cheese and parsley.

  4.