Prep Time
10 Mins
Cook Time
8 Mins
Yield
24 to 30 slices

How to Make It

Step 1

HEAT oven to 425°F.

Step 2

 

Step 3

ROLL up several basil leaves; slice into very thin strips. Repeat with remaining basil. Combine tomatoes, balsamic vinegar, basil, salt and pepper.

Step 4

 

Step 5

CUT bread into angled 1/4-inch pieces. Combine olive oil and garlic; brush on bread slices and place on baking pan.

Step 6

 

Step 7

BAKE about 6 to 8 minutes or until golden brown. Just before serving, drain excess liquid from tomatoes. Spoon tomato mixture evenly over bread slices.

Step 8

 

Step 9

*1/2 teaspoon dried basil can be substituted.

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