PLACE freshly cooked pasta in a large bowl; set aside.
HEAT olive oil in medium skillet over medium high heat. Add garlic and crushed red pepper flakes; cook and stir 1 minute. Add drained tomatoes and green onions; sprinkle with salt.
COOK and stir until just heated through, about 3 minutes. Toss the hot cooked angel hair pasta with tomato mixture.
ADD the sliced fresh mozzarella cheese and torn basil leaves; toss to mix. Divide pasta between 4 dinner plates. Serve immediately with grated Parmesan cheese.
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