Prep Time
20 Mins
Cook Time
25 Mins
Yield
8 mini-pizzas

How to Make It

Step 1

HEAT oven to 425°F. Cut loaf of bread into 1/2-inch thick slices. Brush 8 bread slices on both sides with olive oil, reserving remaining bread for another use. Place on baking sheet. Bake 5 minutes. Turn slices upside down.

Step 2

 

Step 3

COMBINE oregano, red pepper flakes and mozzarella cheese. Reserve 1/2 cup of cheese mixture. Divide remaining seasoned cheese evenly on top of toasted bread slices. Sprinkle each with tomatoes, olives and feta. Top with remaining seasoned cheese.

Step 4

 

Step 5

RETURN to oven. Bake 12 to 15 minutes or until cheese melts and bottoms are crisp.

Step 6

 

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