Prep Time
10 Mins
Cook Time
20 Mins
Yield
8 servings

How to Make It

Step 1

HEAT 6 quarts water to boiling. Add pasta and salt. Cook for the minimum recommended time on package directions. While pasta cooks, prepare sauce.

Step 2

 

Step 3

HEAT olive oil in large skillet on medium heat. Add tomatoes and garlic. Cook and stir 2 minutes or until tomatoes are soft. Remove from heat. Stir in vinegar and pepper flakes.

Step 4

 

Step 5

DRAIN cooked pasta. Add to skillet. Cook and stir 1 minute or until pasta is coated and hot. Remove from heat. Season with salt and pepper. Stir in basil and cheese. Serve with additional cheese, if desired.

Step 6

 

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