Prep Time
10 Mins
Cook Time
6 Mins

How to Make It

Step 1

PLACE mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Discard any that do not open.

Step 2

 

Step 3

REDUCE liquid in the skillet to about 2 or 3 tablespoons. Return mussels to skillet. Sprinkle with olive oil, lemon juice and garlic. Heat for 1 minute.

Step 4

 

Step 5

SERVE immediately with crusty bread for dunking.

Step 6

 

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