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Lemon & Garlic Steamed Mussels

Prep time 10 mins
Cook time 6 mins
Yield

Ingredients

  • 2 dozen fresh, small to medium-sized mussels
  • 3 tablespoons Crisco® 100 % Extra Virgin Olive Oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced

How to Make It

  1. PLACE mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Discard any that do not open.

  2.  

  3. REDUCE liquid in the skillet to about 2 or 3 tablespoons. Return mussels to skillet. Sprinkle with olive oil, lemon juice and garlic. Heat for 1 minute.

  4.  

  5. SERVE immediately with crusty bread for dunking.

  6.