Prep Time
20 Mins
Cook Time
8 Mins

How to Make It

Step 1

MIX together vinegar, lemon juice, garlic powder, salt, pepper and olive oil in a small bowl until well combined. Place beef, vegetables, pineapple and marinade in a gallon-sized resealable plastic bag. Marinate in refrigerator 5 hours or overnight.

Step 2

SPRAY grill grate or broiler pan with no-stick cooking spray. Heat grill or broiler. Thread meat onto skewers alternating with vegetables and pineapple. Season generously with salt and pepper.

Step 3

BROILER: Place kabobs about 5 inches from broiler element. Broil 5 to 8 minutes, turning once, until meat is well browned and cooked to desired doneness.

Step 4

GAS GRILL: Grill kabobs 8 minutes for medium-rare or 9 minutes for medium, or to desired doneness.

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