Crimson Spice Champagne Cocktail

  • RobinLeeOtero Posted: 11/17/09
    Worthy of a Special Occasion

    I have been making this recipe on Thanksgiving for several years and it is always a hit. It also looks beautiful.

  • heidi365 Posted: 11/23/10
    Worthy of a Special Occasion

    I love this recipe and have made it since it was first published. Tried it once w/cranberry juice vs. "cocktail" and the juice was too tart...stick w/cocktail. People love it, it's pretty, tastes lovely and is a nice way to start out a holiday gathering. I use Presecco for the grown ups, and Martinelli's for the kids so they can have a special looking treat too.

  • RReese Posted: 12/24/09
    Worthy of a Special Occasion

    I really enjoy this - I have been making this drink for the holidays since it first appeared.

  • food4mylove Posted: 12/27/11
    Worthy of a Special Occasion

    Made this for our Christmas cocktail party this year & it was a hit! The house smelled amazing all morning when the syrup was simmering away. I skipped the brandy & used pink champagne...the color and flavor were perfect. We've been using the leftover syrup in hot apple cider...may have to make up another batch just for more cider!


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