Crescent's Overnight Cornbread Strata

Unpack Crescent's famed breakfast in a basket to discover this egg casserole.

Yield: 8 servings
Recipe from Oxmoor House

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  1. Place crumbled cornbread in a 15" x 10" x 1" jellyroll pan. Bake at 325° for 20 minutes, stirring after 10 minutes. Let cool.
  2. Place cornbread pieces in a 13" x 9" x 2" baking dish coated with cooking spray. Layer cheese over cornbread; sprinkle ham over cheese.
  3. Combine eggs and remaining 7 ingredients; stir well. Pour over cornbread mixture. Cover and chill overnight.
  4. Bake, uncovered, at 350° for 45 minutes or until set and golden. Let stand 10 minutes before serving.
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