Crescent's Overnight Cornbread Strata

Unpack Crescent's famed breakfast in a basket to discover this egg casserole.

Yield: 8 servings
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

Preparation

  1. Place crumbled cornbread in a 15" x 10" x 1" jellyroll pan. Bake at 325° for 20 minutes, stirring after 10 minutes. Let cool.
  2. Place cornbread pieces in a 13" x 9" x 2" baking dish coated with cooking spray. Layer cheese over cornbread; sprinkle ham over cheese.
  3. Combine eggs and remaining 7 ingredients; stir well. Pour over cornbread mixture. Cover and chill overnight.
  4. Bake, uncovered, at 350° for 45 minutes or until set and golden. Let stand 10 minutes before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crescent's Overnight Cornbread Strata Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy