ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Crescent's Overnight Cornbread Strata

Yield 8 servings
Unpack Crescent's famed breakfast in a basket to discover this egg casserole.

Ingredients

How to Make It

  1. Place crumbled cornbread in a 15" x 10" x 1" jellyroll pan. Bake at 325° for 20 minutes, stirring after 10 minutes. Let cool.

  2. Place cornbread pieces in a 13" x 9" x 2" baking dish coated with cooking spray. Layer cheese over cornbread; sprinkle ham over cheese.

  3. Combine eggs and remaining 7 ingredients; stir well. Pour over cornbread mixture. Cover and chill overnight.

  4. Bake, uncovered, at 350° for 45 minutes or until set and golden. Let stand 10 minutes before serving.

Christmas with Southern Living 1996