Crescent Wrapped Brie
Resting: 12 Minutes
- 1 can(s) Pillsbury Crescent Rolls
- 1 block(s) Brie
- 1 egg
- Bake at 350.
- Open rolls and separate into 2 squares. Press to seal perforations,
- Place 1 square on cookie sheet. Put Brie in center of dough. Cut corner sections out of remaining square. Place on top of Brie. Press down sides. Stretch up bottom dough and gently press.
- Brush with beaten egg.
This recipe is a personal recipe added by abeljoy and has not been tested or endorsed by MyRecipes.
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