Crescent Rolls

Yield: 1 serving ( Serving Size: 16 )
Community Recipe from

Ingredients

  • 2 cup(s) milk
  • 1/2 cup(s) sugar
  • 2 teaspoon(s) salt
  • 1 envelope(s) dry yeast
  • 3 tablespoon(s) warm water
  • 1/4 cup(s) margarine
  • 1 whole(s) egg
  • 6 cup(s) flour

Preparation

  1. Heat milk, add sugar and salt. Cool to lukewarm. Dissolve yeast and warm water in a mixing bowl. Add milk mixture, margarine, egg, and three cups of flour. Mix smooth and then add the rest of it. Cover and refrigerate overnight. Knead dough.
November 2013

This recipe is a personal recipe added by jordanannmarie and has not been tested or endorsed by MyRecipes.

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