Options

Format:
Include:
PRINT
See more
Crescent Roll Apples

Crescent Roll Apples

Southern Living OCTOBER 2005

  • Yield: Makes 8 servings
  • Prep time:10 Minutes
  • Bake:45 Minutes

Ingredients

  • 1 (8-ounce) can refrigerated crescent rolls
  • 2 tablespoons butter, softened
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 2 large Granny Smith apples, peeled and quartered
  • 1 (6-ounce) can frozen apple juice concentrate, thawed

Preparation

Unroll crescent roll dough, and separate into triangles. Spread butter evenly over dough. Stir together sugar and cinnamon; sprinkle evenly over butter.

Wrap each apple quarter in 1 crescent roll dough triangle, and place in a lightly greased 13- x 9-inch baking dish. Pour apple juice concentrate evenly over rolls.

Bake at 350° for 45 minutes or until golden brown and bubbly.

advertisement

Go to full version of

Crescent Roll Apples recipe

advertisement