Crescent Roll Apples

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Bake: 45 Minutes


1 (8-ounce) can refrigerated crescent rolls
2 tablespoons butter, softened
1 tablespoon sugar
1 teaspoon ground cinnamon
2 large Granny Smith apples, peeled and quartered
1 (6-ounce) can frozen apple juice concentrate, thawed


Unroll crescent roll dough, and separate into triangles. Spread butter evenly over dough. Stir together sugar and cinnamon; sprinkle evenly over butter.

Wrap each apple quarter in 1 crescent roll dough triangle, and place in a lightly greased 13- x 9-inch baking dish. Pour apple juice concentrate evenly over rolls.

Bake at 350° for 45 minutes or until golden brown and bubbly.