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Crescent City Grill Creole Seasoning

Crescent City Grill Creole Seasoning

Robert uses this as an all-purpose seasoning and rub for meats and vegetables as well.


This recipe goes with Crescent City Grill Creole Sauce, Pasta With Crescent City Grill Creole Sauce

Southern Living DECEMBER 2004

  • Yield: Makes 1 cup
  • Prep time:5 Minutes


  • 1/2 cup seasoned salt
  • 2 tablespoons onion powder
  • 2 tablespoons paprika
  • 1 tablespoon plus 1 teaspoon garlic powder
  • 1 tablespoon white pepper
  • 1 tablespoon ground red pepper
  • 1 teaspoon dry mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme


Combine all ingredients. Store seasoning mixture in an airtight container for up to 6 months.

Creole Grilled Chicken: Rub 1 to 2 tablespoons Crescent City Grill Creole Seasoning over 6 skinned and boned chicken breasts. Grill, covered, over medium-high heat (350° to 400°) 7 minutes on each side or until done.


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Crescent City Grill Creole Seasoning recipe